Please be advised that we cook our toffee in a kitchen that also processes peanuts, walnuts, pecans, cashews and almonds. Although we make every effort to clean after every kind of batch, we cannot guarantee no incidental contact with any of the nuts above.

NO.

To maintain the best quality and crunch, we recommend storing Annie Z Toffee in a cool place—ideally at 65°F or below. You can also refrigerate it for up to 3–4 weeks or freeze it for up to 6 months to extend its freshness.