Please be advised that we cook our toffee in a kitchen that also processes peanuts, walnuts, pecans, cashews and almonds. Although we make every effort to clean after every kind of batch, we cannot guarantee no incidental contact with any of the nuts above.

NO.

To preserve the quality of our toffee, it is recommended to keep it at 65 degrees or cooler or in the refrigerator for 3-4 weeks, and in the freezer for up to 6 months.